This recipe is not so much 'traditional' as straightforward or simple. It is no fail
Here is the recipe:
200 gms plain flour
200 gms butter
100 gms icing sugar
100 gms cornflour
Let butter soften to room temp
cream butter and sugar
add sifted flours
roll to 1/4" thick and cut into desired shapes
Bake in oven 350F (175-180) for 15 mins
Sprinkle with castor sugar when warm
My 'hints' are: allow butter to soften naturally (not in microwave) and if making gluten free replace plain flour with rice flour and make sure cornflour is gluten free.
200 gms plain flour
200 gms butter
100 gms icing sugar
100 gms cornflour
Let butter soften to room temp
cream butter and sugar
add sifted flours
roll to 1/4" thick and cut into desired shapes
Bake in oven 350F (175-180) for 15 mins
Sprinkle with castor sugar when warm
My 'hints' are: allow butter to soften naturally (not in microwave) and if making gluten free replace plain flour with rice flour and make sure cornflour is gluten free.
2 comments:
I use the same recipe but mine do not look as good as yours. Those hearts are delightful. I am not that patient.
Its all in the even rolling
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