We went here for a lunch on the Sunday after Christmas. [Father and three adult children and son in law] (Relatively easy to park in Myers ). Food was excellent Particularly Polenta chips and zucchini tempura. Oooh! I had mussels (obviously not South Australian since they were tiny) which were very beautiful. Interesting and good to see pasta being made on site. We all enjoyed tasting each others' dishes
Despite being warned that drinks were horrendously priced they were Ok. BUT there is absolutely no excuse in the middle of
three major Australian wine regions for not having an amazing cellar....if there was it was certainly not being promoted!
Staff were great...all young ( surely there is scope for some staff in their 30s and 40s!)...there was a shift change while we were there and the first shift hung around and had coffee and a drink....obviously they enjoy the atmosphere too.
We'd booked and there seemed plenty of space on a Sunday afternoon. No wait and great service (from both shifts). Will go again!